KVOA 4: News 4 Cooks: Ribs
Published: 31 Oct 2017
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Dickey’s Barbecue Pit: Ribs
Ingredients:
Whole rack, Half rack, or quarter rack St Louis style ribs
1 container Dickeys Rib Rub (sold at Dickeys Barbecue Pit)
Preparation Instructions:
Heat smoker to 275 degrees F.
Rub a generous amount of Dickeys Rib Rub onto St Louis Style ribs.
Smoke ribs for 3-3.5 hours until tender.
Pair with favorite barbecue sauce and side items
