Dickey’s Barbecue Pit Now Sells Signature Sausages in Select Texas Kroger Stores
Published: 27 Feb 2017
The sausage will be available at over 105 Kroger locations in the Dallas-Fort Worth Metroplex
(Dallas, TX)
Starting this month, Dickey’s
Barbecue Pit signature smoked sausages are available in Kroger locations
throughout the Dallas Fort-Worth Metroplex. Dickey’s Barbecue Pit has partnered
with Eddy Packing Co. to bring Dickey’s delicious Original Smoked Fresh Polish,
Smoked Spicy Cheddar and Red Hot Links to Kroger locations in Dickey’s
hometown.
“Our goal is
to make Dickey’s Barbecue Pit a national brand in the marketplace,” says Dean
Sanders, Executive Vice President Sales and Marketing at Eddy Packing Co. “We
are excited to work with Dickey’s Barbecue Pit on this venture and look forward
to the opportunity of expansion.”
Dickey’s
Barbecue Pit’s line of sausage has seen success in its previous retail launch
at Walmart and Dickey’s looks forward to the partnership with Kroger to bring
their delicious, high-quality sausage to 105 Kroger locations throughout the Dallas-Fort
Worth Metroplex.
All of
Dickey’s sausages are gluten free and contain no MSG, nitrates or nitrites.
They also come naturally hardwood smoked, making them easy to prepare at home.
“We are
proud to launch Dickey’s signature smoked polish, red hot links and jalapeno
cheddar sausage in Kroger locations throughout the Dallas-Fort Worth
Metroplex,” says Tamala Fowler, Senior Vice President of Retail Sales and
International Development at Dickey’s Capital Group. “Dickey’s guests can now
have the same delicious sausage when they are cooking at home as they have when
they visit their local Dickey’s location.”
During the
launch of Dickey’s Barbecue Pit’s sausage in Kroger, guests can find Dickey’s
sausage in stand-alone displays in each of the 105 Kroger stores.
To find the
Dickey’s Barbecue Pit nearest you, click here.
Find
Dickey’s Barbecue Pit on
Facebook,
Instagram
and Twitter.
About
Dickey’s Barbecue Restaurants, Inc.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked
on-site in each restaurant. The Dallas-based family-run barbecue
franchise offers eight signature meats, seven savory sides, tangy barbecue
sauce and free kids’ meals every Sunday. The fast-casual concept has expanded
to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast
Casual’s “Top
100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit www.dickeys.com
About
Eddy Packing Co.
Eddy Packing
Co. is one of the most modern, high quality, innovated and diversified meat
processing plants in the southwest. With 60+ years processing smoked,
cooked and raw pork, beef and poultry products. Available in fresh and frozen
from plant directly, retailers and distributors.
The
dedicated employee base is comprised of over 500 production, sales and
marketing, warehouse, office and quality control staff. We take pride in
meeting and exceeding our customer and shareholders’ expectations in
innovation, quality, delivery and cost of processed protein products with
flexibility, commitment and the integrity of our people.
###
