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(Knoxville, TN) Knoxville is getting a new barbecue option on Thursday, March 19 at 11 a.m., when Dickey’s Barbecue Pit opens their first location to the area with a three day grand opening. Local owner, Anthony Hayes served 25 years active duty in the United States Air Force before deciding it was time to pursue a new career in the barbecue business.
“Veterans are so good for our brand and make wonderful owners,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “They’ve served our country and now want an opportunity to own their own business – it’s a great match.”
Three-day grand opening party includes:
<ul>
 <li>Thursday, guests get a deal when the first 50 guests get gift cards worth up to $50.</li>
 <li>Friday, radio station Q 100.3 will be on-site from 11 a.m. to 2 p.m. One lucky winner receives a $500 gift card and three winners receive free barbecue for an entire year. Guests can feed their cravings with <a href="http://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
 <li>Saturday, guests can grab t-shirts, sunglasses and more.</li>
</ul>
“My love for slow smoking meats is what attracted me to owning a Dickey’s Barbecue franchise and besides who wouldn’t want to barbecue for a living?” said first time owner, Anthony Hayes. “My wife Angela and I have been married for 24 years and I’m looking forward to working with her and building our business together.”
The location in Knoxville is located in the Turkey Creek Shopping Complex at 11483 Parkside Drive, Suite 202 and the number is 865.675.8227. Follow along on <a href="https://www.facebook.com/dickeys.knoxville">Facebook</a>.&nbsp;

Giddy Up Knoxville! Air Force Veteran Opens Dickey’s Barbecue Pit Thursday

(East Brunswick, NJ) The nation’s largest barbecue chain, Dickey’s Barbecue Pit is opening its first location in New Jersey on Thursday, March 19 at 11 a.m. The fast casual barbecue chain offers meats pit smoked onsite, home style sides and free ice cream with every meal. In celebration of the new location in East Brunswick, the store will host a three day grand opening event.
“It’s exciting to see our footprint expand to New Jersey,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Barbecue is gaining popularity across the country and throughout the east coast.”
Thursday, the first 50 guests receive gift cards worth up to $50. Friday, station 92.3 AMP will be onsite from 11 a.m. to 1 p.m. and guests can score a deal with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event. One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year. Saturday, guests can score Dickey’s Barbecue merchandise with all day giveaways.
“We’re thrilled to bring Dickey’s Barbecue Pit to New Jersey and introduce authentic hickory smoked Texas barbecue to the community,” said first time owner, Joseline Garcia.
“Before signing on, we visited many different Dickey’s Barbecue Pit locations and were impressed by the food each time,” said first time owner, Patrick Fiddler.
&nbsp;Local owners, Patrick Fiddler and Joseline Garcia are both respiratory therapists. The new store in East Brunswick is located at 77 Tices Lane and the number is 732.479.1950. Keep up with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit/644274635691065?fref=ts">Facebook</a>.&nbsp;

First Dickey’s Barbecue Brings Pit Smoked Texas Barbecue to New Jersey

(Morgantown, WV) Morgantown residents can battle the winter with slow smoked Texas barbecue when Dickey’s Barbecue Pit opens on Thursday, March 12 at 11 a.m. Local owner, Randy Miller opens the new fast casual option in his hometown with a three day grand opening. The party kicks off with first 50 guests receiving gift cards worth up to $50.
“Our meats are smoked overnight in each of our restaurants and our home-style sides like our baked potato casserole are the perfect meal for a cold day,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “I’m thrilled to open this new location in Morgantown and look forward to becoming a part of this great community.”
Friday, Dickey’s Barbecue will have all day merchandise giveaways. Saturday, station 93.1 WFGM will be on-site from noon to 2 p.m. when one lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year. Partygoers can score a deal with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>.
“I know the residents are going to love what we offer including the great service and value,” said multi-unit owner, Randy Miller. “Catering is going to be a big hit too – we offer different price points and there’s nothing like a party with authentic barbecue.”
Miller and his business partners own the location in Clarksburg and Abingdon, Maryland. The new Dickey’s Barbecue in Morgantown is located at 1111 Van Voorhis Road Suite 1 and the number is 304.381.2460. Follow along with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Morgantown-WV/1387261091569769">Facebook</a>.
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Three Day Barbecue Bonanza Kicks off Thursday at New Dickey’s Barbecue Pit

(Issaquah, WA) Scott and Rachel Tyra grew up in Texas where barbecue is a way of life. Following his retirement from the United States Navy, Scott wanted to pursue his dream of owning a business. On Thursday, March 12 at 11 a.m., Scott and his wife will open their first Dickey’s Barbecue Pit in Issaquah with a three day grand opening.
“We have so many people from Texas bringing slow smoked barbecue to their new hometowns,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Everyone deserves access to delicious pit smoked barbecue which is why we’re growing across the country.”
Thursday, the first 50 guests get a deal with gift cards worth up to $50. Friday, Dickey’s Barbecue will have all day merchandise giveaways. Saturday, radio station 94.1 KMPS will be on-site from noon to 2 p.m. and guests can score a deal with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event. One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year.
“My wife and I wanted to share our Texas heritage in our new hometown in Washington and authentic barbecue is something really special,” said first time owner, Scott Tyra. “We can’t wait to serve our guests a great meal at a good price while sharing our love of Dickey’s Barbecue!”
The new Dickey’s Barbecue in Issaquah located at 710 NW Gilman Boulevard Suite D105 and the number is 425.392.2336. Keep up with this location on <a href="https://www.facebook.com/DickeysIssaquah">Facebook</a>.&nbsp;

Navy Vet Takes on Barbecue in Issaquah with New Dickey’s Barbecue Pit

(Woodland, CA) Woodland residents get a new dining option on Thursday, March 5 at 11 a.m., when Dickey’s Barbecue Pit opens with a three day grand opening celebration. Big barbecue giveaways include three chances to win free barbecue for a year, a $500 gift card and Dickey’s Barbecue merchandise.
“Our grand openings are a huge celebration,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “We want the community to get excited about Dickey’s Barbecue opening and a big party with giveaways like free barbecue for a year is great way to get the word out.”&nbsp;&nbsp;
Grand opening festivities include:
<ul>
 <li>Thursday: The first 50 guests&nbsp; receive a gift card worth up to $50.</li>
 <li>Friday: Looking for new gear? Dickey’s Barbecue is giving away merchandise all day!</li>
 <li>Saturday: Join the party when 98 Rock is onsite from noon to 2 p.m. One lucky guest will win a $500 gift card and three guests receive free barbecue for an entire year. You can also satisfy your hunger with <a href="http://www.dickeys.com/menu">$2 pulled pork sandwiches</a>.</li>
</ul>
“My partners and I were attracted to Dickey’s Barbecue because it’s really one of a kind as far as the concept and food,” said first time owner, Gurvinder Singh Sidhu. “We wanted the support system that a franchise offers and Dickey’s Barbecue offers training, marketing and IT to name a few.”
Where’s the party? The new Dickey’s Barbecue in Woodland is located at 401 Pioneer Avenue and the phone number is 530.406.0227.
&nbsp;

It’s Getting Smokin’ Hot in Woodland with the New Dickey’s Barbecue Pit

(Orlando, FL) Business partners, Cameron Steinagel and Patrick Bradford knew Floridians would love Texas barbecue. On Thursday, March 5 at 11 a.m., they’ll open the first Dickey’s Barbecue Pit in Orlando with a three day grand opening. The new fast casual option offers an array of meats smoked onsite and a selection of home-style sides.
“We know Orlando will be a great market for Dickey’s Barbecue,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “I’m looking forward to the success of Cameron and Patrick as they bring Dickey’s Barbecue to the Orlando community.”
Thursday, the barbecue joint offers gift cards worth up to $50 to the first 50 guests. Friday, guests can grab t-shirts, sunglasses and more with all day merchandise giveaways. Saturday, offers <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> and radio station Magic 107.7 will be on-site from noon to 2 p.m. One lucky winner receives a $500 gift card and three winners receive free barbecue for an entire year.
“We’re looking forward to becoming the number one barbecue destination in Florida,” said local owner, Patrick Bradford. “Orlando could really use some great barbecue! We look forward to creating relationships within the local community and serving A+ barbecue.”
Bradford and Steinagel also own the Dickey’s Barbecue in Oviedo. Prior to joining the Dickey’s Barbecue family, Bradford served as general manager for Macaroni Grill and Texas Roadhouse. Steinagel is vice president of a gaming and hospitality consulting firm. The store in Orlando is located at 599 South Chickasaw Trail and the number is 407.962.2203.&nbsp;

Put on Your Cowboy Boots Orlando: Dickey’s Barbecue Pit Opens Thursday

(Clovis, CA) On Thursday, February 26 at 11 a.m. the new Dickey’s Barbecue Pit in Clovis opens with a three day barbecue bash. Special guest and barbecue expert, Chairman Roland Dickey, Sr., will stop by the party on Friday to celebrate and share his family recipes with 100 copies of <a href="http://www.amazon.com/Mr-Dickeys-Barbecue-Cookbook-Recipes/dp/1455616869">Mr. Dickey’s Barbecue Cookbook</a>.
“I wouldn’t miss the grand opening in Clovis,” said Chairman Roland Dickey, Sr. “Getting to see our locations across the country and meet with our owners is the most rewarding part of the job.”
The three-day party starts on Thursday with the first 50 dine-in guests receiving gift cards ranging from $5 to $50. On Friday, Mr. Dickey joins the celebration to autograph cookbooks and radio station 102.7 The Wolf is onsite from 11 a.m. to 1 p.m. Guests can also feed their barbecue cravings with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year. On Saturday, the new location will have all day merchandise giveaways.
“We still get excited to open new stores and look forward to celebrating with our local owners,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr</a>., CEO of Dickey’s Barbecue Restaurants, Inc. “Our whole family makes it a priority to visit new locations -- my mother and father are always out in our new communities.”
The new location in Clovis is located at 1610 Herndon Avenue, Suite 106 and the phone number is 559.271.7700. Follow along with Dickey’s Barbecue Pit on <a href="https://www.facebook.com/dickeysbarbecuepit">Facebook.</a> &nbsp;

Mr. Dickey Joins Barbecue Bash in Clovis for Dickey’s Barbecue Grand Opening

(Emory, TX) Family friendly Dickey’s Barbecue Pit is arriving in Emory on Thursday, February 26 at 11 a.m. To celebrate, the new barbecue restaurant is hosting a three day grand opening party and the first 50 guests will receive gift cards ranging from $5 to $50.
“I love seeing our footprint expand in Texas,” said <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Emory is a great community -- nothing goes better with a day at the lake than slow smoked barbecue.”
Friday, Dickey’s Barbecue will have all day merchandise giveaways. Saturday, radio station 99.9 KMOO will be on-site from noon to 2 p.m. and guests can score a deal with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event. &nbsp;One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year.
“I chose Dickey’s Barbecue Pit because it's one of the top growing franchises in the country and a brand people know and love,” said general manager, Jay Akhlaq. “Emory is a growing town and everyone here can’t wait for us to open.”
The new Dickey’s Barbecue in Emory is located at 401 West Lennon Hwy 69 North and the phone number is 903.473.5599. Follow this new location on <a href="https://www.facebook.com/DickeysBarbecueEmoryTX">Facebook</a>.
&nbsp;

Emory Gets Ready for Lake Season with New Dickey’s Barbecue Pit

(Springdale, AR) Matt and Neikedra Womack sincerely believe the community of Springdale is missing out on slow smoked barbecue. Therefore, Thursday, February 19 at 11 a.m., the couple plans to fix that when they open their first Dickey’s Barbecue Pit with a three day grand opening.
“Some of our best owner operators are couples who were looking for a change and saw Dickey’s Barbecue as a great opportunity and a good fit for their communities,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.&nbsp;
Grand opening celebration includes:
<ul>
 <li>Thursday, the first 50 dine-in guests receive gift cards worth up to $50.&nbsp;</li>
 <li>Friday, guests can stop by for all day Dickey’s Barbecue merchandise giveaways.</li>
 <li>Saturday from 11 a.m. to 1 p.m., radio station KKIX 103.9 will join the party and one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Guests get a deal with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a></li>
</ul>
“Our love for barbecue attracted us to Dickey’s Barbecue,” said local owner, Matt Womack. “Springdale is booming -- we didn't want to sit on the sidelines and just watch the change, we wanted to be a part of it by bringing the nation’s largest barbecue destination to Springdale.”
The location in Springdale is at 2576 West Sunset Avenue, Suite E and the number is 479.802.0051. Follow along with this location on <a href="https://www.facebook.com/dickeysspringdale">Facebook</a>.&nbsp;

Get Ready Arkansas! New Dickey’s Barbecue Pit Coming to Springdale

(Lincoln, NE) Will Carter grew up in nearby Hickman and knew Dickey’s Barbecue Pit would make a great addition to the area. Due to Dickey’s Barbecue Pit’s popularity in Lincoln, Carter will open his fourth location on Thursday, February 19 at 11 a.m. To celebrate his expansion, he’ll host a three day grand opening celebration.
“We love to see franchise success stories like Will Carter,” said <a href="https://www.dickeys.com/about">Roland Dickey, Jr.,</a> CEO of Dickey’s Barbecue.&nbsp; “It’s exciting to see his growth in the community and with our brand.”
Thursday, the party starts when the first 50 guests receive gift cards worth up to $50. The party continues on Friday from 11 a.m. to 1 p.m. when guests can catch radio station Froggy 98 and grab a barbecue bargain with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a> One lucky guest will win a $500 gift card and three guests will receive free barbecue for a year. Saturday, guests can stock up on their Dickey’s Barbecue gear when the newest location offers all merchandise giveaways.
“Lincoln is a growing city with a lot of businesses and the University of Nebraska which is great for a fast casual concept,” said multi-unit owner, Will Carter. “Dickey’s Barbecue Pit has been extremely successful here and I’ve been lucky to have the support of the brand.” &nbsp;
Carter resides in Lincoln where he owns the three other Dickey’s Barbecue Pit locations. The newest location is located at 8222 Holdrege Street and the number is 402.486.0048. &nbsp;

Native Nebraskan Opens Fourth Dickey’s Barbecue Pit in Lincoln

(Palm Spring, CA) Rodney Harper has been eating Dickey’s Barbecue Pit since he was a little kid and now at the age of 61 he’ll bring a barbecue tradition to Palm Springs. The first Dickey’s Barbecue location in Palm Springs opens on Thursday, February 12 at 11 a.m. with a three day grand opening.
“It’s exciting to see our restaurants open in new locations like Palm Springs,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Rodney, who grew up eating Dickey’s Barbecue, and now owns his own restaurant speaks to the passion our fans have for our brand.”
Three day grand opening includes:
<ul>
 <li>Thursday the first 50 guests will receive gift cards worth up to $50.</li>
 <li>Friday from 11 a.m. to 1 p.m., radio station 93.7 Classic Rock is onsite and the new location is serving a deal with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.</li>
 <li>Saturday, Dickey’s Barbecue offers all day merchandise giveaways.</li>
</ul>
“I’m from Texas and grew up eating Dickey’s Barbecue since I was only 4 years old,” said first time owner, Rodney Harper. “I’m thrilled to introduce Dickey’s Barbecue to the Valley.”
Prior to Dickey’s Barbecue, Harper worked for Toyota Motor Sales, USA as vice president of sales, marketing and brand. The location in Palm Springs is located at 5200 East Ramon Road and the number is 760.699.2028. Follow along with this location on <a href="https://www.facebook.com/DickeysPalmSprings">Facebook.</a>

Native Texan & Longtime Guest Brings Dickey’s Barbecue Pit to Palm Springs

(Dallas, TX) <a href="http://www.dickeys.com/">Dickey’s Barbecue Restaurants, Inc.,</a> the nation’s largest barbecue chain, is proud to announce the kick-off of their new foundation, <a href="https://www.dickeys.com/bbb">Barbecue, Boots &amp; Badges</a>, a foundation committed to leaving a footprint on the communities they serve by providing funding and resources to law enforcement, firefighters and their families.
“We take pride in the communities we serve and saw a vital need for a foundation to support local law enforcement, firefighters and their families,” said Roland Dickey, Jr., president and CEO of Dickey’s Barbecue Restaurants, Inc. “These are the people who put their lives on the line every day, we created a foundation to help those who serve us.”
Initial funding for Barbecue, Boots and Badges will coincide with the national launch of Dickey’s new line of <a href="https://www.dickeys.com/news/2015/02/02/a-little-bit-sweet-and-a-little-bit-salty">potato chips</a>. Guests can try the <a href="https://www.dickeys.com/promotions#chip-favorites">new chips</a> and give back to the new charity on March 1 when they are available nationwide. The artisan crafted potato chips come in three bold flavors -- original, barbecue and jalapeno cheddar. &nbsp;
“After 8 years as a Dallas County Commissioner, I saw firsthand the challenges our law enforcement officials’ face in the line of duty,” said Maurine Dickey, chairman of Barbecue, Boots &amp; Badges. “Dickey’s Barbecue takes a personal approach to the communities we serve and there is no better place to start than with law enforcement officials and their families.
The Barbecue, Boots &amp; Badges foundation will work with local law enforcement and fire departments to provide emergency financial assistance, funding for equipment and services as well as on-going programs.&nbsp;

Dickey’s Barbecue Restaurants Kicks-Off New Foundation: Barbecue, Boots & Badges

(St. Petersburg, FL) Roland Dickey, Sr., barbecue expert and chairman of Dickey’s Barbecue Pit is stopping by Dickey’s Barbecue Pit in St. Petersburg on Friday, February 6 from 11 a.m. to 1 p.m. for a Guest Appreciation Event. Mr. Dickey will give out 100 free autographed copies of his cookbook, Mr. Dickey’s Barbecue Cookbook.
“I take great pleasure in meeting our local guests and visiting our dedicated franchisees in their restaurants,” said Roland Dickey, Chairman of Dickey’s Barbecue Restaurants, Inc. “Florida has been a great market for Dickey’s Barbecue and I look forward to meeting out loyal guests.”
The Guest Appreciation Event offers a barbecue bargain with $2 pulled pork barbecue sandwiches. &nbsp;Radio station WQYK 99.5 will be on-site from 11 a.m. to 1 p.m. when one lucky winner will receive free barbecue for an entire year. Mr. Dickey will be onsite to mingle with guests and handout cookbooks.
“We’re honored to have Mr. Dickey in Florida visiting our location,” said local franchisee, Jim Lewis. “Our guests will love meeting the man behind the barbecue and getting a chance to cook up some of Dickey’s family recipes with free cookbooks.”
The Dickey’s Barbecue Pit in St. Petersburg is located at 2119 Tyrone Boulevard North. Stay current on this store and all its smokin’ barbecue options by contacting the store at 727.388.6692 or on Facebook.

Mr. Dickey Visits the Sunshine State for Guest Appreciation Event in St. Petersburg

(Greeley, CO) The O’Haras have called Greeley home for over 17 years.&nbsp; They opened their first Dickey’s Barbecue location in 2011. On Thursday, February 5 at 11 a.m., the couple will open their second location in Greeley with a three day grand opening party. &nbsp;
“Derek and Jennifer are great examples of Dickey’s franchise owners who understand the importance of community involvement,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.&nbsp; “We’re thrilled to have happy franchisees expanding in their hometowns.”
Thursday, the party kicks off with the first 50 guests receiving gift cards worth up to $50. Friday, guests can stop by for Dickey’s Barbecue for all day merchandise giveaways. The party continues on Saturday from noon to 2 p.m. when guests can catch radio station K99. Guests can grab a bargain with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> from 11 a.m. to 2 p.m. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for a year.
“Greeley's growing and folks are moving here from all over the country. They're looking for good barbecue," said multi-unit owner, Jennifer O’Hara. “Our Dickey's on 23rd Ave has been a hit with the community and we felt that another location on the west side would be a great addition!”
The couple’s new location in Greeley is located in the Northgate Shopping Center at 6628 West 10th St Unit 102 and the number is 970.515.5168. Stay up-to-date with Dickey’s Barbecue in Greeley on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Greeley-CO/245236562185252">Facebook.</a>

Smokin’ Texas Barbecue Expands in Greeley with Second Dickey’s Barbecue Pit

(Woodland Hills, CA) Joey Menichini and his family have a long history of working together including a family manufacturing business in downtown Los Angeles. The Menichini’s love for barbecue attracted them to their new family business, Dickey’s Barbecue Pit in Woodland Hills. On Thursday, February 5 at 11 a.m., the family will open the new fast casual option with a three day grand opening.
“I’m thrilled with the tremendous reception we’ve received in Los Angeles and I look forward to continued growth in the area,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc.
Thursday, the first 50 dine in guests receive gift cards worth up to $50. Guests can grab gear on Friday when the new Dickey’s Barbecue offers all day merchandise giveaways. Guests can stop by on Saturday from noon to 2 p.m. for country station 93.1 Jack FM when one lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for a year. Guests also get a deal with <a href="http://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>.
“The whole family loves barbecue and we were looking at possible franchise opportunities -- Dickey’s Barbecue was perfect,” said first time owner, Joey Menichini. “We’ve lived in the area for over 30 years and knew there was a real demand for authentic barbecue.”
The Menichinis have plans to open four more locations. The new store in Woodland Hills is located at 21853 Ventura Boulevard and the number is 818.313.9700. Follow along with this location on <a href="https://www.facebook.com/dickeyswoodlandhills">Facebook.</a>